The First of Its Kind

What if each scoop of your whey protein had a full serving of fruits & veggies, was high in nutrients and low in sugar? Wouldn't that be next level?

Starting with grass-fed cows milk, we use a specialized process to create whey without denaturing the protein. We then incorporate the freshest fruits and vegetables to create the most naturally flavorful and nutrient dense protein you’ve ever had. Each scoop of our grass-fed whey is loaded with high-quality protein, essential amino acids and a full serving of whole fruits and vegetables. We don’t need to mask our products with artificial flavors, sweeteners and chemical additives to make them delicious. Our philosophy will always be protein on another level.

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Health The Way Nature Intended

We call our company Levels to do justice to our great tasting products and their next level nutrients. Our flavors and ingredients are completely different and rightly make our products the first of their kind. Each one of our products is a unique combination of grass-fed whey that is further complemented by incorporating whole fruits, vegetables or pure raw cacao. The result is a remarkably delicious, nutrient dense, flavor-forward whey protein that truly takes you to new levels.

Incorporating Our Ancestral Roots

Levels began with the search for something purer. We broke norms by selecting the best ingredients sourced from farmers deemed to be next level. Our farmers are certified in best practices to create whey from grass-fed dairy and harvest fruits and vegetables of the highest quality. We believe cows should always live pasture-centered lives free to roam grassy lands and our fruits and vegetables should be grown without genetic modification or chemicals. We are pushing standards and leading the way in sustainable and ethical farming to bring you the best products, complete with the purity nature intended.

Going Beyond Organic

Humanely treated grass-fed cows live healthier, more natural lives, but they also place less stress on the land they inhabit. When properly managed, grass-fed animals can produce a net benefit to the environment. Pasture grazing requires significantly less fossil fuel than a feedlot diet consisting of corn, soy, antibiotics, and hormones. Pastured animals fertilize the land they graze on, which eliminates the fossil fuels required by conventional fertilizing practices. Lastly, grass-filled fields not only hold on to topsoil and moisture, but also more effectively remove carbon dioxide from the atmosphere than any other use of land.